A analysis group at Mahidol University has unveiled a novel plant-based protein supplement geared toward bolstering the protein consumption of the aged. The complement, a foam protein derived from Thailand’s acclaimed Hom Mali rice, is designed for effortless consumption.
Warangkana Srichamnong, assistant director of the Institute of Nutrition and spearhead of the foam protein challenge, defined the simplicity of its use.
“Just squeeze it onto a spoon and then eat it.”
The Agricultural Research Development Agency and Ubonthaworn Agricultural Produce Limited Partnership jointly fund the challenge. The foam protein utilises broken rice, an offshoot of rice milling, as the first ingredient.
A recent trial involving 30 aged individuals residing in a care home found the protein foam product satisfactory, with an 87% approval fee. Warangkana revealed that the prototype will undergo further large-scale trials before the technology is handed over to food producers within the northeast or the Central Plains, the first rice cultivation areas within the country, reported Bangkok Post.
Warangkana acknowledged that previous research by the institute confirmed older adults’ protein consumption is typically 8 to 10 grammes lower than the instructed 1 gramme to 1.2 grammes per kilogramme of physique weight. To augment their protein consumption, seniors are inspired to consume one to 2 a hundred millilitre bottles of the froth protein daily.
Regular consumption of this supplement can help counter muscle degradation and associated well being issues similar to Sarcopenia, a situation characterised by age-related progressive loss of muscle mass and strength.
Simple as ABC is out there in two flavours, pandanus leaf and jasmine, which are favoured by Thai seniors. Warangkana added that the prototype has been displayed in Japan, attracting substantial attention. If marketed in Japan, the foam protein could function peach or grape flavours, given their reputation among the aged.
The foam format of this plant-based protein product is particularly suited to seniors as many battle with chewing meals. Furthermore, sufferers with conditions like dementia typically encounter difficulties swallowing food. The foam protein provides a practical and efficient answer to these challenges, ensuring that seniors have an adequate protein supply.
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